Holiday Champagne Flight

2024 Sparkling Wine Flight
“I drink Champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it – unless I’m thirsty.” – Lily Bollinger
There are three primary grapes of Champagne: Chardonnay, Pinot Noir and Pinot Meunier. Traditionally, wines were made by blending dozens of still wines to create the house Cuvée. However, each varietal contributes a unique flavor profile. Enjoy our flight below to experience what each grape has to offer paired with a small bite from our kitchen!
2019 Vintage Argyle Blanc de Blanc – 100% Chardonnay

Tasting notes: Quince, Elderflower, Brioche

Paired with Cheseapeake Oyster, Quince Kimirzu, Paprika Oil

NV Willm Cremant D’Alsace Blanc de Noir – 100% Pinot Noir

Tasting Notes: Apples, Pears, Vanilla

Paired with: Hen of the Woods Tartine, Shio Koji Butter, Rosemary Foccacia

NV Laurent Perrier ‘La Cuvee’ – 50% Chardonnay, 30-35% Pinot Noir, Pinot Meunier 10-15%

Tasting Notes: Peach, Yuzu, Lemon Oil

Paired with: Potato Croquette, Tomme, Smoked Tomato Aioli