Welcome to the Tabard Inn
Since opening our doors in 1922, the Tabard Inn in the historic Dupont Circle is proud to be the longest-continuously operating inn and restaurant in Washington, D.C. As part of our commitment to outstanding hospitality, we invite all guests to dine with us during our daily brunch and dinner services. In addition to our restaurant offerings, we provide more than two dozen unique guest rooms for those who wish to extend their stay.
Inspired by our past and pushed forward by our Culinary Partner, Chef Ian Boden, and Chef de Cuisine, Matthew Zafrir, our menus are a modern blend of French technique and Southern cuisine brought to life through locally sourced, seasonal ingredients.
Steeped In History
To experience the Tabard Inn properly, you’ll need to be fueled by the wanderer’s spirit.