Dining

The Restaurant

Since our early days as a tea room in the 1920’s, The Tabard Inn has been a staple in the DC restaurant scene. While the storied walls of the Tabard—covered in art around every corner—hold many memories and offer a peek into DC’s history, our culinary team serves modern, creative dishes. Our menu changes frequently with the seasons, as we strive to support local farmers and purveyors across the Mid-Atlantic region. Our Executive won the 2024 Washington City Paper’s “Best Of” award for Best Chef in DC. Tradition is a big deal to us, so you can still find some of the beloved dishes that have been served at the Tabard Inn for years. Click here to see our menu.