Welcome to the Tabard Inn
Since opening our doors in 1922, the Tabard Inn in the historic Dupont Circle is proud to be the longest-continuously operating inn and restaurant in Washington, D.C. As part of our commitment to outstanding hospitality, we invite all guests to dine with us during our daily brunch and dinner services. In addition to our restaurant offerings, we provide more than two dozen unique guest rooms for those who wish to extend their stay.
Second Annual Whiskey Dinner with Catoctin Creek
Join us Sunday, August 10th for a night of delicious food and Catoctin Creek Distillery at our Second Annual Whiskey Dinner!
Robert Sinskey Vineyards Wine Dinner
Join us Thursday, September 25th for a delicious evening of fine wines from Robert Sinskey Vineyards paired with a gourmet dinner!
The Restaurant
Inspired by our past and pushed forward by our Executive Restaurant Chef, Sarah Kwon, our menus highlight flavors and techniques from around the world brought to life through locally sourced, seasonal ingredients.
The Inn
To experience the Tabard Inn properly, you’ll need to be fueled by the wanderer’s spirit.