Catering

Beverage Information

A tended bar with wine, beer, sodas, juices, and mineral water is set up for no fee at every event. A full liquor set up can be added at the bar for a fee of $75.
Drinks are charged by consumption and tallied for the host’s final bill.
All prices subject to 20% gratuity and 10% DC sales tax.

Special Order Cake Menu

Hotel Tabard Inn Special Order Cake Menu

$9 per person plus a 20% baker’s gratuity
Minimum Order: for 12 people

The following cakes are available for birthdays, weddings, anniversaries, or any special celebrations. They can be customized with inscriptions, fresh flowers, or additional tiers. Certain requests will involve additional charges.

Chocolate Godiva Devil’s Food Layer Cake:
Layers of Devil’s food cake filled with
chocolate Godiva mousse

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Conference and Weekend Brunch Menus

Hotel Tabard Inn Buffet Brunch Menus

We offer the following packages for buffet brunches.

Option #1

$28 per person - minimum 24 orders

Price includes all of the following:

  • Seasonal Fruit Tray
  • Fresh Baked Scones with butter and jam

An additional two (2) selections may be chosen from the following:

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Cocktail Receptions

We offer the following three packages for cocktail receptions.

Option #1

$25 per person - minimum 25 orders

Passed hors d’oeuvres
Please choose three (3) from the following selection:

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Three Course Menu

Dinner: $55 ~ Lunch: $38

First Course

The host chooses one for the event.

Mixed Field Greens and Baby Beet Salad
with blue cheese sherry vinaigrette

Bibb Lettuce Salad
with Parmesan cheese, hard-boiled egg, croutons, and Caesar dressing

Baby Spinach and Applewood Smoked Bacon Salad
with sherry and lavender vinaigrette

Tomato and Watermelon Gazpacho
with croutons and olive oil

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Hors d’oeuvres

All menu items and prices are subject to change

Passed Hors d’oeuvres

Prices are per dozen. Two Dozen minimum per item.

House-Smoked Salmon and Boursin Crepe $32
with caviar and chives

Seared Rare Beef Tenderloin $34
with hummus, crostini, and harissa aioli

Warm Medjool Date $30
with goat cheese, romesco sauce, and sea salt

Mini Jumbo Lump Crab Cake $36
with Creole remoulade

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Event Information

Thank you for your interest in the Hotel Tabard Inn! To help plan your event, we have outlined our policies to assist you:

Reservations and Deposits:

This policy page and a “Reservation Confirmation” form must be signed and returned to the Special Events Office via fax: 202-785-6173 or email: specialevents@tabardinn.com to confirm your event date. No reservation is processed until the forms are received.
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