Tabard’s own Freshly Fried Donuts 1.50 each/ 9. half dozen
with cinnamon sugar and vanilla whipped cream
***Due to high volume at brunch—No Substitutions Please***

Appetizers

Oysters on the half-shell 2.30 each
served with classic mignonette

Celeriac Soup cup 5./ bowl 9.
focaccia croutons, chives

Caesar Salad 8.
shaved Parmesan, anchovies, croutons

Baby Greens and Herb Salad 9.
fried capers, blue cheese crostini, lemon olive oil

Beets and Braised Kurobuta Bacon Salad 12.
watercress, sherry vinaigrette

House-Made Charcuterie Plate 14.
Smoked Rabbit Sausage, Chicken Liver-Apricot Pate and Head Cheese with tangerine marmalade, crostini

Entrees

Waffles (Sunday only) 12.
with maple syrup, whipped cream

Pancakes or French Toast 12.
with maple syrup, whipped cream

Eggs Benedict
with house-made tasso ham 14.
with house-smoked salmon 15.
with spinach 13.

Omelet 16.
with shrimp, Chihuahua cheese, roasted pepper, Spring onion, home fries

Scrambled Eggs 14.
with cream cheese and chives, house-made Toulouse sausage, home fries

Basted Eggs 15.
over corned beef hash

Poached Eggs 15.
over fried oysters and cheese grits, pork belly, green onions, red eye gravy

Huevos Rancheros 14.
on house-made tortillas, two salsas, refried black beans, quacamole

Frittata 15.
with Brussels sprouts, mozzarella, potato, mixed greens

Savory Tart (Saturday)/ Quiche (Sunday) 15.
with bacon, caramelized onion, spinach, Gruyere
—served with mixed greens—

House-Made Bagel, House-Smoked Salmon 14.
with cream cheese, caper berries, horseradish crème fraîche

Grilled Chicken and Avocado Salad 13.
with red romaine, pickled onions, avocado dressing

Buttermilk Fried Chicken Biscuit Sandwich12.
with bacon, sunny side up egg, red eye gravy

Cubano Sandwich13.
Gruyere, pickle, chimichurri, plantain chips

Jumbo Lump Crab Cake 18.
with fried green tomato, black eyed peas, tasso ham, champagne sauce

Pan Broiled Skuna Bay Salmon 17.
with baby bok choy, shitake mushroom, rice, soy sake glaze

Seafood Gumbo 15.
with shrimp, confit chicken, fried oysters, house-made Creole sausage, rice

Grilled Flat Iron Steak 17.
with poached eggs, romesco, home fries

Sides

Applewood Smoked Bacon 4.

Smoked Salmon 6.

Country Pork Sausage 4.

Desserts

Chocolate Amaretto Almond Dacquoise 8.
with vanilla creme fraiche

Maple Pear Bread Pudding 8.
with cinnamon ice cream

Coconut Carrot Cake 8.
with mango sorbet

Meyer Lemon Creme Brulee 8.
with poppy seed madeline

Milk Chocolate Pumpkin Pecan Cheesecake 8.
with Nutella creme anglaise

House-Made Ice Cream or Sorbet 7.5
with Tabard cookies

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.