Tabard’s own Freshly Fried Donuts 1.50 each/ 9. half dozen
with cinnamon sugar and vanilla whipped cream
***Due to high volume at brunch—No Substitutions Please***

Appetizers

Glidden Point Oysters* on the half-shell 2.30 each
served with classic mignonette

Potato and Leek Soup cup 5./ bowl 9.
crab, chives

Caesar Salad 8.
shaved Parmesan, anchovies, croutons

Belgian Endive, Pipe Dreams Goat Cheese Stuffed Medjool Dates 9.
merlot vinaigrette

Hiramasa Crudo 12.
cucumber, radish, pickled baby carrot, mustard oil, sea salt

House-Made Charcuterie Plate 11.
Country Style Pork Terrine, Head Cheese, plum jelly, Tabard pickles, crostini

Entrees

Toasted Almond Waffles (Sunday) 12.
with caramel-apple compote, whipped cream

Chocolate Chip Pancakes 12.
with banana-butterscotch compote, whipped cream

Eggs Benedict
with house-made tasso ham 14.
with house-smoked salmon 15.
with spinach 13.

Omelet 13.
with mushrooms, Brie cheese, scallions, home fries

Scrambled Eggs 14.
with cream cheese and chives, house-made Toulouse sausage, home fries

Poached Eggs 14.
over corned beef hash, bearnaise

Huevos Rancheros 14.
on house-made tortillas, two salsas, refried black beans, avocado

Frittata 13.5
with roasted red pepper, Parmesan, rapini, baby greens salad

Poached Egg 13.
over Maine trapped shrimp, cheese grits, confit pork belly, hollandaise

Savory Tart (Saturday)/ Quiche (Sunday) 13.
with smoked bacon, caramelized onion, spinach, Fontina cheese
—served with mixed greens—

House-Made Bagel, House-Smoked Salmon and Smoked Trout Rillettes 14.5
with cream cheese, caper berries, horseradish crème fraîche

Chicken Schnitzel 13.
with horseradish potato salad, tarragon dressing

Jerk Chicken Sausage Sandwich 12.
with tomato chutney, sweet potato fries

Jumbo Lump Crab Cake 17.
with haricot verts, sweet potatoes, champagne sauce

Seared Filet of Flounder 17.
with baby bok choy, shiitake mushrooms, rice, citrus-sake glaze

Seafood Gumbo 15.
with shrimp, mussels, fried oysters, house-made Andouille sausage, rice

Grilled Bistro Steak 17.
with poached eggs, chimichurri, home fries

Sides

Applewood Smoked Bacon 3.

Smoked Salmon 6.

Country Pork Sausage 3.

Desserts

Warm Chocolate Banana Devil's Food Cake 8.
with milk chocolate ice cream

Key Lime-Passion Fruit Pie 8.
with mango-blackberry sorbet

Chocolate Dulce de Leche Cheesecake 8.
with butterscotch creme anglaise

Vanilla Apple Crumb Pie 8.
with buttermilk ice cream

Rhubarb Buttermilk Upside Down Cake 8.
with strawberry gelato

House-Made Ice Cream or Sorbet 7.5
with Tabard cookies

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A convenience gratuity of 18% will be added for groups of six or more. A maximum of 2 credit cards per table will be accepted. No separate checks, only one check per table.