Sunday, May 12th 2013

This is a "sample" menu! Items and prices are subject to change!

Hours of service: 10:30am – 2:30pm, last reservation is taken at 2:00pm. Valet Service is $7 per vehicle
*** Reservations ONLY! ***
We do NOT take reservations for the Patio! If the Patio is open…we can only seat parties of six (6) or less on the patio and our policy is “first-come/first-served” COMPLETE parties ONLY!

Appetizers

Freshly Fried Doughnuts 1.75 each/ 10.5 half dozen
with cinnamon sugar and vanilla whipped cream

Oysters 2.30 each
served on the half-shell with classic mignonette

Lobster Bisque 5./ bowl 8.5
crème fraîche, lobster, garlic chives

Caesar Salad 8.
parmesan tuile, anchovies, croutons

Spicy Greens, Fennel and Fuji Apple Salad 12.
caramelized walnuts, Dijon-white balsamic dressing

House-Made Charcuterie: Head Cheese, Chicken Lover Mousse, Pork Terrine 13.
cara cara orange marmalade, crostini

Entrees

Toasted Almond Waffles with strawberry-rhubarb compote, whipped cream 12.

Blueberry Buttermilk Pancakes with lemon-plum berry compote, whipped cream 12.

Eggs Benedict
with house-made tasso ham 14.
with house-smoked salmon 15.
with spinach 13.

Spring Onion, Asparagus and Brie Cheese Omelet with home fries 16.

Scrambled Eggs with cream cheese and chives, home fries, house-made Toulouse sausage 14.

Poached Eggs over corned beef hash, béarnaise 14.

Huevos Rancheros on house-made tortillas with two salsas, refried black beans, avocado 14.

Shrimp and Manchego Frittata with mixed greens 17.

Quiche with crab, leeks, red pepper, corn, basil, fontina 15.
-- served with mixed greens

Grilled Chicken, Scallion and Shiitake Mushroom Salad with oranges, avocado, pepita-cotija cheese pesto, mixed greens 13.

House-Made Bagel with House-Smoked Salmon and Smoked Bluefish Rillettes with caper berries, horseradish crème fraîche 14.

Fried Catfish Po' Boy with lettuce, tomato, pickle, whole grain aïoli, Route 11 chips 13.

Seafood Gumbo with shrimp, mussels, fried oysters, house-made Andouille sausage, rice 15.

Seared Salmon Filet with gingered baby carrots, baby boy choy, rice, soy-sake glaze 17.

Grilled Jerk Pork Chop with baby beets, beet green salad, banana chutney 14.

Grilled Prime Rib-Eye with poached eggs, home fries, chimichurri 17.

Sides

Applewood Smoked Bacon 3.

Smoked Salmon 6.

Country Pork Sausage 3.

Desserts

Bittersweet Chocolate Buttermilk Layer Cake with Nutella crème fraîche 8.

Lemon Chiffon Cake with blackberry ice cream 8.

Strawberry-Rhubarb Crisp with gingersnap ice cream 8.

Vanilla- Passion Fruit Cheesecake with mango-berry compote 8.

Milk Chocolate Banana Pecan Tart with toffee ice cream 8.

House-Made Ice Cream or Sorbet with Tabard cookies 6.5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A gratuity of 20% of food and beverage will be added for groups of six (6) or more.
A maximum of 2 credit cards per table will be accepted. One check per table.