Appetizers

Glidden Point Oysters* on the half-shell 2.30 each
served with classic mignonette

Shrimp Bisque cup 5./ bowl 9.
croutons, chives

Caesar Salad 8.
shaved Parmesan, anchovies, croutons

Pipe Dreams Goat Cheese and Mixed Greens Salad 10.
blood orange, French breakfast radishes, balsamic

Hiramasa Crudo 12.
cucumber, radish, pickled baby carrot, mustard oil, sea salt

House-Made Charcuterie Plate 11.
Pistachio Rabbit Terrine, Chicken Liver and Fig Pate with Tabard pickles, mustard, crostini

*Glidden Point Oysters exhibit a uniform size and shape, deep shell cup, and superb freshness. The flavor is distinct and complex – briny yet sweet - and has come to be recognized as a favorite of oyster connoisseurs. Delivered exclusively to the Tabard Inn from Damariscotta, Maine.

Entrees

Savory Tart with bacon, caramelized onion, red pepper, scallion, Fontina 13.
served with mixed greens

House-Smoked Salmon 14.5
caper berries, crème fraîche

Grilled Chicken and Farro Tabbouleh Salad 13.
tomatoes, cucumbers, mint, feta dressing

Grilled Sardine Nicoise Salad 13.5
fried lemon, parsley sauce

Grilled Swordfish Sandwich 12.
lettuce, tomato, pickle, red onion, spicy slaw, lemon aioli, French fries

Fried Oyster Po' Boy 13.
pickles, lettuce, remoulade, French fries

Pork Cheek Tacos 12.
house-made tortillas, grilled pineapple salsa, pickeled onion, guacamole, refried black beans

Croque Monsieur15.
Serrano ham, Gruyere, Mornay sauce, cup of soup, mixed green salad

Pork Belly Pastrami Reuben Sandwich13.
house-made rye bread, Route 11 chips

Grilled "Pride of the Plains" Angus Burger 11.
with lettuce, onion, tomato, French fries
--add cheese and/or bacon $1 each--

Shiitake Mushroom Risotto14.5
delicata squash, English pea, Pipe Dreams goat cheese

Seared Sea Scallops with White Corn Agnolotti17.
truffled saba

Jumbo Lump Crab Cake 18.
fingerling potatoes, haricot verts, watercress, Champagne sauce

Seafood Gumbo 15.
shrimp, mussels, fried oysters, house-made Andouille sausage, rice

Pan Broiled Stiped Bass 16.
baby bok choy, whole grain mustard sauce

Belgium Beer Braised Short Rib 16.
Savoy cabbage, salsify puree, pearl onion jus

Grilled Pork Rib Chop 15.
pulled pork tamale, chanterelle mushroom, corn and chile ragu, jus

Grilled Bistro Filet 17.
poached egg, chimichurri, French fries

Desserts

Chocolate Toffee Truffle Torte with chocolate turtle ice cream 8.

Apple Gingerbread Upside Down Cakewith gingersnap ice cream 8.

Lemon Meringue Pudding Cake with raspberry-fig compote 8.

Chocolate Cafe Con Leche Cheesecakewith espresso creme anglaise 8.

Pumpkin Butterscotch Bread Pudding with maple walnut ice cream 8.

House-Made Ice Cream or Sorbet with Tabard cookies 7.5

*Pride of the Plains is located in the The Plains, Virginia. Pasture-raised, grain finished and dry aged with no hormones or steroids used.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A gratuity of 18% of food and beverage will be added for groups of six or more. A maximum of 2 credit cards per table will be accepted. One check per table.