Cocktails & Lite Fare - Sample Menu
Winter 2012
Lite Fare
Oysters On-The-Half Shell 2.30 each
Cup of Soup* 5.
Route 11 Potato Chips & Dip 6.
White Bean Hummus w/ Pita 8.
Guacamole w/ Tortilla Chips 7.
Mixed Nuts 5.
Caesar Salad 8.5
Mushroom Quesadilla 10.
Petite Oyster Po' Boy 8.
House-Smoked Salmon Plate 13.
Mini Crab Cakes 11.
Tacos Trio** 10.
BBQ Beef Short Rib 9.
Charcuterie Plate** 10.
Artisanal Cheese Plate** 12.
*Available after 6pm **Preparations change regularly. Please ask your server for details.Featured Cocktails
Pre-Prandial
Americano 9.
(Gaspare's Bar in Turin, Italy ~ 1861)Campari, Cocchi Vermouth de Torino, Club Soda & Orange Slice
Old Hickory 9.
(Inspired & Drank by President Andrew Jackson)Dolin Dry & Dolin Rouge Vermouths, Peychaud's Bitters, Maple Syrup, Orange Twist
La Mauresque 9.
(Marseilles, France ~ 1930's)Absinthe, Orgeat & Spring Water
Shandygaff (Variation) 7.
(Traditional, United Kingdom)Draught IPA, Blenheim's Ginger Ale, Lemon Zest & Over Ice
Anytime
Emerson (Variation) 11.
("Old Waldorf-Astoria Bar Book" ~ 1897-1919, 1935)Ransom Old Tom Gin, Italian Vermouth, Luxardo Maraschino Liqueur, Fresh Lime Juice
Rain God Sour 11.
(Chantal Tseng, Tabard Inn)Macchu Pisco, Averna Amaro, Yerba Mate & Kemmun Teas, Fresh Lemon Juice, Agave Nectar
Rascal & Co. 11.
(Chantal Tseng, Tabard Inn)Del Maguey Mezcal, Buckwheat Honey Syrup, Fresh Lime Juice, Grated Nutmeg
Tabard Cocktail 10.
(Chantal Tseng, Tabard Inn)Milagro Reposado Tequila, Lustau Amontillado Sherry, Drambuie, Orange Boat, Fresh Thyme
Sazerac 10.
(New Orleans ~`1880's)Old Overholt Rye Whiskey, Peychaud's Bitters, Absinthe, Simple Cane Syrup, Lemon Twist
Post-Prandial
Franco/Amero Digestif 10.
(Chantal Tseng, Tabard Inn)Rye Whiskey, Bonal Gentiane-Quinquina, Aromatic Bitters, Brandied Apricot
Mulled Cider 10.
(Served during temperatures below 55F)Spiced Rum, Hot Cider, Cinnamon, Cardamom, Clove Studded Orange & Nutmeg
Hot Buttered Rum 11.
(a.k.a. the Horse Collar, by Charles H. Baker Jr.'s "Gentleman's Companion" ~ 1939)Mt. Gay Rum, Spiced Butter, Hot Water, Clove Studded Orange Peel
Stinger** 10.
("Cocktail" Bill Boothby's Addendum to "American Bar-Tender" ~ 1905)Brandy & Creme de Menthe
Styx & Lethe 10.
(Chantal Tseng, Tabard Inn)Averna Amaro, Brandy, Dash Grapefruit Bitters, Dash Absinthe, Edible Dehydrated Lemon Wheel
Wines By The Glass
Sparkling
La Tordera Prosecco 9.
Fougery Cremant Rose 12.
White
Magneau Graves 8.
Stag's Leap Chardonnay 10.
Adelsheim Pinot Gris 10.
Granbazan Albarino 9.
Gobelsburg Gruner 9.
Deltetto Arneis 8.
Ten Sisters Sauvignon Blanc 10.
Verget Bourgogne 13.
Red
Burlotto Rosato 8.
Ridge Zinfandel 13.
Claiborne Pinot Noir 13.
La Flor Malbec 10.
Buehler Cabernet 12.
Burlotto Pelaverga 8.
Pacina Sangiovese 9.5
Beer
Draft
Bitburger Pilsner 6.
Lagunitas IPA 6.
Ayinger Celebrator Doppelbock 7.
Founders Breakfast Stout 8.
Bottle
Chimay Blue Abbey Ale 10.
Tripel Karameliet Abbey Ale 9.
Allagash White Ale 6.
Simple Malt Double Porter 7.
Deschutes Obsidian Stout 7.
Sam Smith Nut Brown Ale 7.
Bell's 2-Hearted IPA 6.
Crispin Brut Cider 6.
Tupper's Pilsner 5.
Sapporo Light Lager 5.
Gaffel Kolsch 5.
Geary’s Pale Ale 5.
Brooklyn Lager 5.
Erdinger Weissbrau N.A. 5.
Straffe Hendrik Quadruple (750mL) 24.
Gouden Hopsinjoor Pale Ale (750mL) 20.
Dessert Wines
Gaudiet Loupiac, 2009 (Bordeaux) 9.
Chateau de Myrat Sauternes, 2007 2005 12.
Perrone Moscato (375 ml) 21.
Port and Sherry
Ramos White Port 7.
Croft Ruby Port 7.5
Dow’s 10/20 Year Tawny 10./15.
Lustau “Papirusa” Manzanilla 7.
Lustau "Palo Cortado" 9.
Lustau “Los Arcos” Amontillado 8.
Lustau “East India” Oloroso 7.
Lustau “Don Nuño” Oloroso 9.
Alvear PX 1927 Solera 14.
Select American Whiskey
Booker’s 12.
Basil Hayden’s 9.5
Willett 5/8/15 Year 8.5/11./15.
Black Maple Hill 11.
High West Rocky Mt Rye 16/21 Year 15./19.
High West Oat Whiskey 8.
Rittenhouse Bonded Rye 8.
Single Malt
Macallan 12/15/18 Year 11./16./21.
Balvenie 12/15/17 Year 11.5/15./21.
Alchemist Caol Isla 15 Year 16.
Highland Park 12/18 Year 11./19.
Glenfiddich Special Reserve 12.5
Glenlivet 12 Year 11.
Lagavulin 16 Year 14.5
Laphroaig 10 Year 12.
Bruichladdich "Infinity" 14.
Oban 14 Year 13.
Brandy and Cognac
Courvoisier V.S. 9.5
Remy VSOP 11.5
Hennessy VSOP 12.
Kelt VSOP 12.
Larressingle Armagnac VSOP/XO 12./16.
D.L. Dupont Calvados 12.
Alchemist Armangac 16.
Poli Uva Viva Grappa 9.5
Tequila and Mezcal
Partida Silver/Anejo 10./13.
Milagro Reposado 8.
Cazadores Reposado 10.
El Tosoro Silver 8.
Corzo Anejo 14.
Del Maguey Crema de Mezcal 11.
Select Rum
Neisson Blanc/Spiced/Reserve 10./11./13.
Mount Gay Blanc/Eclipse 7.25/8.
Smith & Cross 9.
Barbencourt 8 Year 9.
Cordials
Frangelico 7.25
Grand Marnier 9.5
B&B 10.5
Benedictine 11.
DiSaronno Amaretto 7.75
Bailey’s 7.75
Romana Sambucca 7.5
Drambuie 8.5
Executive Chef: Paul Pelt
Pastry Chef : Huw Griffiths
An 18% gratuity will be added to parties of six or more.
All menu items and prices are subject to change