Breakfast - Sample Menu
Executive Chef: Paul Pelt
Pastry Chef : Huw Griffiths
An 18% gratuity will be added to parties of six or more.
All menu items and prices are subject to change
Executive Chef: Paul Pelt
Pastry Chef : Huw Griffiths
An 18% gratuity will be added to parties of six or more.
All menu items and prices are subject to change