Breakfast - Sample Menu

From the Griddle

Brioche French Toast 10.
with fruit compote, Vermont maple syrup

Buttermilk Pancakes 9.
with Vermont maple syrup

Egg Dishes

Toast Available Upon Request - White, Wheat, Rye or English Muffin. - Home fries - add 2.

Eggs Any Style one 5. - two 7.

Scrambled Eggs with Chives and Cream Cheese 9.

Two Basted Eggs with Corned Beef Hash 10.

Two Poached Eggs over Grits with Confit Pork Belly 11.

Huevos Rancheros 10.

Plain Omelet 7.5

Egg White Omelet 8.5

Omelet Fillings

House–Smoked Salmon add 4.

Sausage or Bacon add 2.

Goat Cheese, Cheddar, Cream Cheese or Gruyere add 1.5

Mushroom, Tomato or Spinach add 1.25

Cereals and Breads

House-made Granola and Plain Yogurt 6.

Hot Oatmeal and Brown Sugar 5.

Freshly Baked Scones 5.

Toasted Bagel with Cream Cheese 4.5

Toasted Bagel with House-Smoked Salmon 9.

Toasted English Muffin 2.

Toast 1.75

Side Orders

Homemade Yogurt 3.

House-Smoked Salmon 7.

Corned Beef Hash 5.

Applewood Smoked Bacon or Sausage 3.

Home Fries 2.

Grapefruit or Melon 3.

Banana 1.5

Beverages

Coffee 2.5

Espresso 3.

Cappuccino 3.75

Latte 3.75

Assorted Hot Teas 3.

Tomato Juice 2.

Cranberry, Grapefruit, or Orange Juice 3.

Skim or Whole Milk 2.5

Complimentary Breakfast for Tabard Inn Hotel Guests

Please choose one item from each category
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Freshly Baked Scones or
Toasted Bagel with Cream Cheese or
House-made Granola and Plain Yogurt or
Hot Oatmeal and Brown Sugar
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Juice - orange or grapefruit or
Fresh Fruit - Banana, Melon, or Grapefruit
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Coffee or Tea

Executive Chef: Paul Pelt
Pastry Chef : Huw Griffiths

An 18% gratuity will be added to parties of six or more.

All menu items and prices are subject to change