Dine on New American cuisine in one of Washington D.C.'s oldest hotels. Chef Paul Pelt's ever-changing seasonal dishes soar with culinary expression.
Chef Paul Pelt's ever-changing seasonal dishes reflect global influences with a regional twist. With a commitment to sourcing ingredients of the highest quality, our kitchen creates a daily menu based on what is local, fresh, and seasonal to bring inspired dishes to your table.
Engaging appetizers, aromatic sauces and the pristine quality of our seafood, meat and poultry entrees will enliven even the most sophisticated palates. Take a look at our brick-walled garden patio and meet our chef and staff, who provide you with world-class cuisine.
For restaurant reservations, call #202.331.8528 from 8:30am - 9:30pm!
Restaurant Hours
Breakfast:
First-come first-served, for parties of 4 or smaller. Reservations strongly recommended for parties of 5 to 10 people.
Monday-Friday: 7 am - 10 am
Saturday: 8 am - 9:45 am
Sunday: 8 am - 9:15 am
Lunch:
Reservations recommended.
Monday-Friday: 11:30 am - 2:30 pm
Brunch:
Reservations strongly recommended.
We usually book up two to three weeks in advance.
Saturday: 11 am - 2:30 pm
Sunday: 10:30 am - 2:30 pm
Dinner:
Reservations strongly recommended.
Sunday-Thursday: 6 pm - 9:30pm
Friday-Saturday: 6 pm - 10 pm
For Reservations call 202.331.8528
Reviews and Press
Over the years the Tabard Inn has garnered praise from some of the most discerning critics, press, and patrons alike
Meet Our Chefs
Chef Paul Pelt
Chef Huw Griffiths
Restaurant's Room 51
Live Jazz
HolidaysBar Hours
No reservations required, first-come first-served
Monday - Friday: 11:30am - 12:30am or last call*
Saturday: 11:00am - 12:30am or last call*
Sunday: 10:30am - 11:00 or last call*
Lite Fare is served from 4:30pm and one hour after our Full-Menu Dinner service ends.
*Hours of service can vary depending on evening or bartender's discretion