Hotel Tabard Inn - Dinner Menu

~ Appetizers ~

Glidden Point Oysters 1.95 each
on the half shell, with classic mignonette
(These incredibly fresh-tasting oysters are diver-harvested in the icy cold waters
off the coast of Damariscotta, Maine and delivered exclusively to the Tabard Inn.)

Smoked Mozzarella, Tomato and Caramelized Vidalia Onion Tart - 9.
served with an arugula salad

House-Smoked Salmon with Traditional Garnishes - 10.

Maryland Crab Cake with Coconut-Banana Coulis - 12.
gingered fruit salad with cilantro

Foie Gras Crème Brulée - 11.
pickled bing cherries, pistachio, crostini

~ Soup and Salads ~

Gingered Yellow Tomato Gazpacho - 7.

Organic Greens and Herbs - 8.
feta cheese, mint, radishes, pomegranate vinaigrette

Red Oak Lettuce Salad - 7.
brioche croutons, cured anchovies, shaved parmesan, mustard dressing

~ Main Course ~

Roasted Lemon-Anchovy-Caper Halibut - 24.
artichokes, asparagus, grape tomatoes, olive sauce

Grilled Marinated Ostrich Steak - 25.
horseradish cream potato puree, asparagus, bing cherry jus

Pan-Seared Scallops with House Made Fettuccine - 23.
mussel fricassee, oven dried tomatoes, herbs, chili flakes

Grilled Rack of Lamb - 24.
Japanese eggplant, tomato-garlic compote, fire roasted peppers, mint pesto, house made yogurt

Seared Rare Tuna - 22.
yellow tomato-beet confit carpaccio, radishes, fava beans, baby mache, caperberries,
Banyuls-tarragon vinaigrette

Grilled Hereford Ribeye Steak - 26.
fingerling potatoes, baby carrots, mustard greens, charcuterie sauce

Wild Mushroom and Fava Bean Lasagna - 19.
parsley béchamel, taleggio cheese, shallots, pinenuts, currants

A gratuity of 18% of food and beverage may be added to checks for groups of five or more.
A maximum of 2 credit cards per table will be accepted. One check per table.