Dinner: $55 ~ Lunch: $38

First Course

The host chooses one for the event.

Mixed Field Greens and Baby Beet Salad
with blue cheese sherry vinaigrette

Bibb Lettuce Salad
with Parmesan cheese, hard-boiled egg, croutons, and Caesar dressing

Baby Spinach and Applewood Smoked Bacon Salad
with sherry and lavender vinaigrette

Tomato and Watermelon Gazpacho
with croutons and olive oil

Chilled Cucumber Soup
with yogurt, chives, and crispy pita

Second Course

The host chooses two (2) selections to offer guests for preorder. A vegetarian dish can be offered as a third selection.
***GUESTS DO NOT CHOOSE THEIR ENTREES AT THE EVENT – THEIR ORDERS MUST BE SUBMITTED ONE WEEK IN ADVANCE***

Seared Salmon Filet
with baby bok choy, mango, Chinese black rice, and coconut green curry

Filet Mignon
with haricots verts, horseradish potato puree, and bordelaise

Macadamia Nut Crusted Halibut Filet
with peach relish, baby greens, and crispy plantains

Lemon and Pine Nut Crusted Rack of Lamb
with baby zucchini, baby turnips, and lemon-fennel pollen honey

Jumbo Lump Crab Cake
with sweet potato and tasso bacon, watercress, and gribiche

Pan Broiled Chicken Breast
with farro and summer vegetable salad, Middle Eastern spices, and preserved lemon

Confit Duck
with warm lentils, baby carrots, and balsamic glaze

Pan Broiled Pork Rib Chop
with Broccolini, chanterelles, French Breakfast radishes, and jus

Asparagus and Smoked Provolone Cannelloni *
with olives, local tomatoes, and basil pesto

Creamy Vegetable Coconut Curry **
with saffron basmati rice

Pan Roasted Asparagus **
with tomatoes and cannellini beans

* vegetarian
** vegan

Third Course

The host chooses one for the event.

Peach Almond Crisp
with buttermilk ice cream

Lemon Cream Pie
with minted berry compote

Cafe con Leche Cheesecake
with espresso anglaise

Raspberry Champagne Fruit Soup
with vanilla crème fraîche gelato

Key Lime Passion Fruit Pie
with coconut whipped cream

Banana Toffee Profiteroles
with chocolate Godiva fudge sauce

Summer Fruit Sorbets
with meringue vacherin

Summer Berry Pudding
with lemon gelato

Chocolate Dulce de Leche Upside Down Cake
with butter pecan ice cream