We offer the following three packages for cocktail receptions.
All prices are subject to 10% sales tax and 20% gratuity.

Option #1

$25 per person - minimum 25 orders

Passed hors d’oeuvres
Please choose three (3) from the following selection:

• House Smoked Salmon and Boursin Crepe with caviar and chive
• Truffled Chicken Rillettes with cornichon on a baguette round
• Tuna Tartare Deviled Egg with wasabi tobiko
• Wild Mushroom Garden Roll with micro greens and miso mustard
• Vegetable Samosa with tamarind chutney
• Twice Baked Fingerling Potato with goat cheese and caviar
• Spanish Shrimp Empanada with saffron aïoli
• Risotto and Fontina Cheese Fritter with pesto

Buffet Displays
Price includes all of the following:

• House-Made Guacamole with fresh tortilla chips
• Artichoke and Olive Tapenade with Gorgonzola crostini
• White Bean Hummus with roasted red pepper, eggplant, and pita

Option #2

$30 per person - minimum 25 orders

Passed hors d’oeuvres
Please choose four (4) from the following selection:

• House Smoked Salmon and Boursin Crepe with caviar and chive
• Truffled Chicken Rillettes with cornichon on a baguette round
• Tuna Tartare Deviled Egg with wasabi tobiko
• Wild Mushroom Garden Roll with micro greens and miso mustard
• Vegetable Samosa with tamarind chutney
• Twice Baked Fingerling Potato with goat cheese and caviar
• Spanish Shrimp Empanada with saffron aïoli
• Risotto and Fontina Cheese Fritter with pesto
• Warm Medjool Date with goat cheese and romesco sauce
• Mini Jumbo Lump Crabcake with Creole remoulade
• Oyster Ceviche on the Half Shell with Pisco, jicama, fresh lime
• Lamb and Pearl Onion Skewer with chimichurri

Buffet Displays
Price includes all of the following:

• House-Made Guacamole with fresh tortilla chips
• Artichoke and Olive Tapenade with Gorgonzola crostini
• White Bean Hummus with roasted red pepper, eggplant, and pita
• Imported Cheese Tray with crackers, bread, and seasonal berries

Option #3

$35 per person - minimum 25 orders

Passed hors d’oeuvres
Please choose five (5) from the following selection:

• House Smoked Salmon and Boursin Crepe with caviar and chive
• Truffled Chicken Rillettes with cornichon on a baguette round
• Tuna Tartare Deviled Egg with wasabi tobiko
• Wild Mushroom Garden Roll with micro greens and miso mustard
• Vegetable Samosa with tamarind chutney
• Twice Baked Fingerling Potato with goat cheese and caviar
• Spanish Shrimp Empanada with saffron aïoli
• Risotto and Fontina Cheese Fritter with pesto
• Warm Medjool Date with goat cheese and romesco sauce
• Mini Jumbo Lump Crabcake with Creole remoulade
• Oyster Ceviche on the Half Shell with Pisco, jicama, fresh lime
• Lamb and Pearl Onion Skewer with chimichurri
• Seared Beef Tenderloin with white bean hummus, crostini, harissa aïoli
• Buttermilk Blue Cheese Stuffed Olive with lemon and extra-virgin olive oil
• Serrano Ham and Manchego Cheese Croquettes with tomato marmalade

Buffet Displays
Price includes all of the following:

• House-Made Guacamole with fresh tortilla chips
• Artichoke and Olive Tapenade with Gorgonzola crostini
• White Bean Hummus with roasted red pepper, eggplant, and pita
• Imported Cheese Tray with crackers, bread, and seasonal berries
• Buttermilk Blue Cheese and Caramelized Onion Tart with walnuts

Other Options

These are available as additions to any cocktail package.

Roasted Beef Tenderloin
with fingerling baked potatoes, haricot verts, and a shallot jus
$22 per person- minimum 20 orders

Poached Tasmanian Salmon
with horseradish crème fraiche, hard-boiled egg, and shaved fennel
$21 per person - minimum 20 orders

Tandoori Roasted Leg of Lamb
with vegetable biryani
$20 per person - minimum 20 orders

Roasted Herb Brined Chicken Breast
in wild mushroom risotto
$20 per person - minimum 20 orders

Arugula and Smoked Provolone Ravioli
with white wine butter, herbs, and shaved Parmesan cheese
$19 per person - Minimum 20 orders

Grilled Asparagus and Pancetta Farro Salad
with romesco vinaigrette
$20 per person - Minimum 20 orders

Mixed Greens Salad or Classic Caesar Salad
Large bowl (serves 25) $75
Small bowl (serves 10) $50

Assorted Tabard Cookies, Brownies, and Berries
$5 per person - Minimum 10 orders

Fresh Seasonal Fruit Plate
$9 per person - Minimum 10 orders