Passed Hors d’oeuvres

Prices are per dozen. Two Dozen minimum per item.

House-Smoked Salmon and Boursin Crepe $32
with caviar and chives

Seared Rare Beef Tenderloin $34
with hummus, crostini, and harissa aioli

Warm Medjool Date $30
with goat cheese, romesco sauce, and sea salt

Mini Jumbo Lump Crab Cake $36
with Creole remoulade

Smoked Trout Rillettes $32
on a baguette round

Tuna Tartare Deviled Egg $34
with wasabi tobiko

Summer Vegetable Garden Roll $30
with micro greens and spicy miso mustard

Vegetable Samosa $30
with cilantro mint chutney

Buffalo Mozzarella, Beet, and Olive Skewer $28
with sea salt and olive oil

Twice Baked Fingerling Potato $30
stuffed with ricotta cheese and caviar

Hiramasa Ceviche and Avocado Tostada $34
with grapefruit and sea salt

Glidden Point Oyster on the Half Shell $34
with spicy gazpacho

Shrimp and Manchego Cheese Croquette $32
with tomato marmalade

Serrano Ham and Manchego Cheese Croquette $32
with tomato marmalade

Curried Pork Meatball $32
with Thai basil and chile mayo

Lamb and Pearl Onion Skewer $32
with chimichurri

Risotto and Fontina Cheese Fritter $30
with pesto

Lobster Spring Roll $32
with apricot marmalade and spicy Chinese mustard

Displayed Hors d’oeuvres

Ten person minimum.

White Bean Hummus
with roasted red pepper, eggplant, and pita crisps
$6 per person

House Made Guacamole
with fresh tortilla chips
$7 per person

Caramelized Pearl Onion and Gouda Cheese Skewers
with aged sherry vinegar glaze
$9 per person

Crudités Platter
with marinated vegetables
$10 per person

Black Bean and Goat Cheese Dip
with pita
$6 per person

House Made Charcuterie Tray
with assorted terrines, pate, house-cured meats with Tabard breads, mustard, and jam
$12 per person

Assorted Cheese Tray
with crackers and Tabard breads
$10 per person

Fresh Seasonal Fruit Tray
$9 per person