Lite Fare is served everyday at 4:30pm at our bar, main lounge, brown parlor and patio (weather permitting) on a "first-come, first-served" basis.

Lite Fare - Summer 2010

Glidden Point Oysters on-the-half shell 2.25 each

Route 11 Potato Chips & Dip 6.

White Bean Hummus w/ Pita 8.

Guacamole w/ Tortilla Chips 7.

Mixed Nuts 5.

Caesar Salad 8.5

Mushroom Quesadilla 10.

Bruschetta 10.

House-Smoked Salmon Plate 9.

Mini Crab Cakes w/ Tartar Sauce 11.

Asian BBQ Duck Sandwich 5. / Two 9.

Lobster Burger 16.

Fish Tacos 9.

Charcuterie Plate 10.

Artisanal Cheese Plate 12.

Featured Cocktails

Tabard Cocktail 10.
(Chantal Tseng, Tabard Inn) Milagro Reposado Tequila, Lustau Amontillado Sherry, Drambuie, Orange Boat, Fresh Thyme

Pimm's Cup 10.
(Southwark Circa 1700's) Pimm's No. 1, Cucumber, Fresh Citrus, Gingerale

Hop Toad Rickey 11.
(Chantal Tseng, Tabard Inn) Hendricks Gin, Fresh Key Lime, Matcha Tea/Peach Soda, Verbena Essence, Lemon Basil

White Wines by the Glass

La Tordera Prosecco 9.

Ferrari-Carano Chardonnay 9.

Hiedler Gruner Veltliner 9.

Prendo Pinot Grigio 8.5

Mönchhof Riesling 10.

Deltetto Roero Arneis 8.5

Suitcase Sauvignon Blanc 10.

Red Wines by the Glass

Burlotto Rosato (Rosé) 7.5

Bruno Porro Dolcetto 8.

Claiborne & Churchill Pinot Noir 13.

Roero Riserva Nebbiolo 9.

Buehler Cabernet Sauvignon 11.

Vittoria Frappato 9.5

La Flor Malbec 10.

El Primavera Tempranillo 8.

Bottled Beers

Chimay Blue 9.5

Sam Smith Nut Brown 6.5

Sam Smith Oatmeal Stout 6.5

Weihenstephaner Weisse 6.5

Pork Slap Ale 5.25

Bell’s Two Hearted IPA 6.25

Bell’s Oberon Summer Ale 6.25

Tetley’s English Ale 6.

Eggenberg Pilsner 5.25

Amstel Light 5.25

Geary’s Pale Ale 5.25

Brooklyn Lager 5.25

Einbecker, N.A. 5.25

Dessert Wines

Gaudiet Loupiac (Bordeaux) 9.

Haut Bergeron Sauternes 12.

Quintessence Banyuls 12.

Moscato d’Asti (375 ml) 21.

Muller-Catoir Riesling Musbacher Auslese 2001 (375ml) 50.

Porto and Sherry

Ramos White Port 7.

Croft Ruby Port 7.5

Dow’s 10 Year Tawny 10.

Dow’s 20 Year Tawny 15.

Lustau “Papirusa” Manzanilla 7.

Lustau “Los Arcos” Amontillado 7.

Lustau “East India” Oloroso 7.

Lustau “Don Nuño” Oloroso 9.

Small Batch Bourbon & Rye

Booker’s 12.

Basil Hayden’s 9.5

Woodford Reserve 12.

High West Rocky Mt Rye 16yr 16.

High West Rocky Mt Rye 21yr 19.

Sazerac Rye 8.

Old Overholt Rye 6.25

Willett "Green Horn #2" 8.5

Willett "Green Horn #3" 8.5

Willett "Bombyx Mori" 15.

Featured Whiskeys

Macallan 12yr 11.

Balvenie 12yr Doublewood 11.5

Balvenie 15yr Single Barrel 15.

Balvenie 17yr Rum Cask 17.

Glenfiddich Special Reserve 12.5

Glenlivet 12yr 11.

Lagavulin 16yr 14.5

Laphroaig 10yr 12.

Bruichladdich 14yr Barolo Cask 13.

Oban 14yr 13.

Brandy and Cognac

Clear Creek Pear “Eau de Vie” 10.

Courvoisier V.S. 9.5

Remy VSOP 11.5

Hennessy VSOP 12.

Kelt VSOP 12.

Larressingle Armagnac VSOP 12.

D.L. Dupont Calvados 12.

Poli Uva Viva Grappa 9.25

Cordials

Frangelico 7.25

Grand Marnier 9.5

B&B 10.5

Benedictine 11.

DiSaronno Amaretto 7.75

Bailey’s 7.75

Romana Sambucca 7.5

Drambuie 8.5

All menu items and prices are subject to change
Our corkage fee is $20 per bottle

Wines By The Glass ---Whites

• ’07 Errazuriz Chardonnay 9.
• ’08 Vina Mein Spanish Blend 11.
• ’08 Prendo Pinot Grigio 8.5
• ’08 Monchöff Riesling 10.
• ’08 Deltetto Arneis 8.5
• '08 Peter Howland Sauvignon Blanc 10.
• ’NV La Tordera Prosecco 9.

Dessert

Chocolate Buttermilk Layer Cake 9.
strawberry gelato

Apricot-Berry Crisp 9.
gingersnap ice cream

Vanilla Blackberry Crème Brûlée 9.
almond shortbread

Chilled Blueberry Champagne Soup 9.
lemon ice cream

Milk Chocolate Banana Strudel 9.
toffee ice cream