Catering

Beverage Information

For cocktail receptions, luncheons, and dinners

A tended bar with wine/beer, sodas, juices, and mineral water is set up for no fee at every event. A full liquor set up can be added at the bar for a fee of $75. Drinks are charged by consumption and tallied for the host’s final bill. All prices subject to 10% DC sales tax and 20% gratuity.

Special Order Cake Menu

$9 per person plus a 20% baker’s gratuity
Minimum Order: for 12 people

The following list of cakes is available for birthdays, weddings, anniversaries, or other special celebrations. They are prepared in our kitchen by Huw Griffiths, pastry chef. They can be customized for your event with tiers, fresh flowers, or inscriptions. Certain requests will involve additional charges.

Chocolate Godiva Devil’s Food Layer Cake
Layers of Devil’s food cake filled with chocolate Godiva mousse

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Conference and Weekend Brunch Menus

All prices are subject to 10% sales tax and 20% gratuity.

Lunch/Brunch Buffet

Minimum 10 orders each

Continental Style
Fresh baked scones, assorted bagels and cream cheese, and a seasonal fruit tray
$12 per person

Bacon and Eggs
Scrambled eggs, home fries, smoked bacon OR sausage, and fresh baked scones
$14 per person

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Cocktail Receptions

We offer the following three packages for cocktail receptions.
All prices are subject to 10% sales tax and 20% gratuity.

Option #1

$25 per person - minimum 25 orders

Passed hors d’oeuvres
Please choose three (3) from the following selection:

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Three Course Menu

Three course dinner menu: $55 per person
Three Course luncheon menu: $38 per person
All prices are subject to 10% sales tax and 20% gratuity.

First Course

The host chooses one for the event.

Marinated Goat Cheese on Mixed Baby Greens
with balsamic vinaigrette

Baby Arugula Salad
with Asian pear, macadamia nuts, and white soy vinaigrette

Bibb Lettuce Salad
with Parmesan cheese, hard-boiled egg, croutons, and Caesar dressing

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Hors d’oeuvres

All menu items and prices are subject to change

Passed Hors d’oeuvres

Prices are per dozen. Two Dozen minimum per item.

House-Smoked Salmon and Boursin Crepe $32
with caviar and chives

Seared Rare Beef Tenderloin $34
with white bean hummus, crostini, and harissa aïoli

Warm Medjool Date $30
with goat cheese, romesco sauce, and sea salt

Mini Jumbo Lump Crab Cake $36
with Creole remoulade

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Event Information

Thank you for your interest in the Hotel Tabard Inn! To help plan your event, we have outlined our policies to assist you:

Reservations and Deposits

A policy page and a reservation confirmation form must be completed and returned to the Special Events Office to reserve any room and date. No reservation is final until these confirmation forms are received. A deposit equal to the room fee is due at this time, either by check or credit card. Please include a copy of tax exemption status at this time.
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