Bar Reviews and Press
As NPR’s intelligence correspondent, Mary Louise Kelly spent years chasing sources through the corridors of power in Washington, D.C. Then she decided to turn her eye from the spy beat to spy fiction. The result is her debut espionage thriller, “Anonymous Sources.”
Franco Amero Digestif at Hotel Tabard Inn
With all the hubbub going on over at Tabard Inn, the wonderful bar at this D.C. institution could get lost in the mix of politics and ownership. Even though Chantal Tseng now spends most of her time at D.C.’s house of sherry Mockingbird Hill, Tseng’s drink merits mention and more than occasional consumption.
Beverage/Mixology Program of the Year
The member restaurant is distinguished by the quality, diversity, creativity, clarity and value of its beverage program. The nominee’s beverage program best suits the cuisine and style of the restaurant while enhancing the restaurant experience. The nominated restaurant must have been in operation for a minimum of two years by December 1, 2009.
EatGoodFood Group - Restaurant Eve, The Majestic, Eamonn's, A Dubliner Chipper/PX
We Love Drinks: Chantal Tseng
By Jenn Larsen, 3:00 pm February 18th, 2010
We Love Drinks continues our series where we look behind the bar, profiling the many people – from mixologists to bartenders, sommeliers to publicans – who make your drinks experience happen.